Our seasonal menu
A short menu of wood-fired plates that changes weekly with what our local farms are growing.
To Start
Light plates to begin.
From the Hearth
Cooked over wood and embers.
Dessert
To finish.
Dietary key
V Vegetarian VG Vegan GF Gluten-freeIngredients
Calories
Allergens
Our kitchen runs on a single wood-fired hearth and whatever the farms around Williamsburg send us that week. The menu is short on purpose. We change it as ingredients come and go, so a dish you loved in October may be gone by November, replaced by something we think you'll like just as much.
If you have questions about a dish, an allergy, or anything else, ask your server. We're happy to talk through how things are made.
Reservations
Join us tonight
Tables open Tuesday through Sunday for dinner. Reserve online or give us a call — we hold a few seats at the bar for walk-ins.