Seasonal cooking over a wood fire

The whole meal felt like dinner at a friend's house, if that friend happened to be a remarkable cook. We came for an anniversary and stayed two extra hours, and nobody once made us feel like we were holding the table.

The wood-fired carrots alone are worth the trip across the bridge.

A short, seasonal menu that actually changes through the year. Service is warm without hovering, and the room is genuinely lovely once the lights come down at dusk. We booked again before we left.

Booked the chef's counter for my husband's birthday. Watching the kitchen work was half the meal. The lamb was the best thing either of us has eaten in months.

Walked in without a reservation on a Tuesday and they found us two seats at the bar. Glad they did.

Bread program deserves its own paragraph. The sourdough comes out warm with cultured butter and I would happily make a meal of just that. The rest of the menu is just as careful.

Lovely food and a beautiful room. The kitchen ran a little behind on a busy Saturday, but the staff were honest about it and kept our glasses full while we waited.

They handled my dairy allergy without a single eye-roll and still managed to make the tasting menu feel complete. That kind of care is rare.

We've been coming here for years and it has never coasted. Same warmth, same attention, new things on the menu every season. It's our spot.