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Hearth & Co.
Private events & buyouts

Gather your people around the fire

Seated dinners, receptions and full buyouts in Williamsburg — menus written around the season and your occasion.

Start planning See the spaces
Seasonal American · Dinner Tue–Sun
What's included

Everything handled, start to finish

Every plate at Hearth & Co. starts at the fire and ends close to where it was grown. The menu is short on purpose, so the kitchen can cook each dish the way it should be cooked.

A menu of your own

We write a seasonal menu around your group, with tastings beforehand for larger events.

Eight to sixty guests

From an intimate dinner in the Hearth Room to a full buyout of the dining room and patio.

Pairings & service

Wine pairings, a dedicated captain, and a team that knows how to read a room.

The Hearth Room set for a private dinner
The spaces

The Hearth Room

Our back dining room sits beside the open kitchen, with a long communal table and a view of the fire. It suits rehearsal dinners, milestone birthdays, and seated gatherings that want the energy of the room without taking it over.

Seats up to 24 · Best for seated dinners
The garden patio lit with string lights
The spaces

The Garden Patio

A covered patio off the back of the restaurant, planted and lit with string lights. It works for warmer-weather receptions and standing events where guests move between bites and drinks.

Standing up to 40 · Best for receptions
A few evenings

Events at Hearth & Co.

A look at recent dinners, receptions and buyouts.

Kind words

Hosts on their events

The whole meal felt like dinner at a friend's house, if that friend happened to be a remarkable cook. We came for an anniversary and stayed two extra hours, and nobody once made us feel like we were holding the table.

Maya Donovan Regular since 2021

The wood-fired carrots alone are worth the trip across the bridge.

Daniel Okafor Google review

A short, seasonal menu that actually changes through the year. Service is warm without hovering, and the room is genuinely lovely once the lights come down at dusk. We booked again before we left.

Priya Raman Eater 38 reader pick

Booked the chef's counter for my husband's birthday. Watching the kitchen work was half the meal. The lamb was the best thing either of us has eaten in months.

Helena Marsh Anniversary dinner

Walked in without a reservation on a Tuesday and they found us two seats at the bar. Glad they did.

Theo Bautista Google review

Bread program deserves its own paragraph. The sourdough comes out warm with cultured butter and I would happily make a meal of just that. The rest of the menu is just as careful.

Aisha Coleman Regular since 2022

Lovely food and a beautiful room. The kitchen ran a little behind on a busy Saturday, but the staff were honest about it and kept our glasses full while we waited.

Jonas Reyes OpenTable review

They handled my dairy allergy without a single eye-roll and still managed to make the tasting menu feel complete. That kind of care is rare.

Bea Lindqvist First visit

We've been coming here for years and it has never coasted. Same warmth, same attention, new things on the menu every season. It's our spot.

Marcus & Lena Whitfield Regulars since 2019
Plan your event

Tell us what you have in mind

Share a few details and we'll come back within one business day with availability and next steps.

  • Groups from eight to sixty
  • Seasonal menus, written for you
  • Tuesday through Sunday

Event inquiry

No commitment — just the start of a conversation.