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[Menu](https://www.nopethemes.com/hearth-preview/menu?hsLang=en) [About](https://www.nopethemes.com/hearth-preview/about?hsLang=en) [Private Dining](https://www.nopethemes.com/hearth-preview/private-dining?hsLang=en) [Contact](https://www.nopethemes.com/hearth-preview/contact?hsLang=en) [Journal](https://www.nopethemes.com/hearth-preview/blog?hsLang=en)

Closed today [(718) 555-0148](tel:+17185550148) [Reserve](https://www.nopethemes.com/hearth-preview/reservations?hsLang=en)

[Menu](https://www.nopethemes.com/hearth-preview/menu?hsLang=en) [About](https://www.nopethemes.com/hearth-preview/about?hsLang=en) [Private Dining](https://www.nopethemes.com/hearth-preview/private-dining?hsLang=en) [Contact](https://www.nopethemes.com/hearth-preview/contact?hsLang=en) [Journal](https://www.nopethemes.com/hearth-preview/blog?hsLang=en) 

[Reserve](https://www.nopethemes.com/hearth-preview/reservations?hsLang=en)

[(718) 555-0148](tel:+17185550148) Closed today

![Dining room at Hearth & Co.](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/helper-img-1.jpg)

Williamsburg, Brooklyn

# Seasonal cooking over a wood fire

A neighborhood restaurant from chef Marco Marchetti. Local farms, an open hearth, and a short menu that changes with the season.

[Reserve a table](https://www.nopethemes.com/hearth-preview/reservations?hsLang=en) [View menu](https://www.nopethemes.com/hearth-preview/menu?hsLang=en)

Closed today Seasonal American · Dinner Tue–Sun

Our approach

## Cooked simply, sourced close to home

Every plate at Hearth & Co. starts at the fire and ends close to where it was grown. The menu is short on purpose, so the kitchen can cook each dish the way it should be cooked.

From nearby farms

We buy from growers in the Hudson Valley and Long Island, so the menu reads like the season looks.

Cooked over wood

An open hearth does most of the work — vegetables, fish, and whole cuts finished over live fire.

A short menu

A handful of dishes that change weekly, written by chef Marco Marchetti and his kitchen.

From the kitchen

## A taste of the menu

A few favorites from the current seasonal menu. The full list changes weekly with what the farms bring in.

![Salmon and tuna crudo and raw bar selection](https://www.nopethemes.com/hs-fs/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/dish-2.jpg?width=96&height=96&name=dish-2.jpg)

### Crudo & Raw Bar Selection

$32

Salmon, tuna, house pickles, citrus, shiso.

GF

![Dry-aged ribeye grilled over oak](https://www.nopethemes.com/hs-fs/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/dish-1.jpg?width=96&height=96&name=dish-1.jpg)

### Dry-Aged Ribeye

$58

Bone marrow butter, charred shallot, watercress, grilled over oak.

Chef's Special GF

![Harvest grain bowl with quinoa and avocado](https://www.nopethemes.com/hs-fs/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/dish-5.jpg?width=96&height=96&name=dish-5.jpg)

### Harvest Grain Bowl

$18

Quinoa, avocado, pomegranate, cucumber, seasonal greens, lemon.

V VG GF

![Tiramisu with espresso](https://www.nopethemes.com/hs-fs/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/dish-6.jpg?width=96&height=96&name=dish-6.jpg)

### Tiramisu

$12

Mascarpone, espresso-soaked savoiardi, cocoa.

Popular V

[See full menu](https://www.nopethemes.com/hearth-preview/menu?hsLang=en)

![Chef Marco Marchetti at the wood-fired hearth](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/chef.jpg)

The Chef

## Marco Marchetti

Marco grew up in his grandmother's kitchen outside Bologna, where every meal began at the wood stove and ended with whatever the garden offered that week. He cooked his way through restaurants in Rome and San Francisco before settling in Williamsburg to open Hearth & Co.

His cooking is plain in the best sense: a few good ingredients from farms he knows, fire, salt, and patience. The menu is short and it changes when the season does.

Marco Marchetti — Chef & Owner

- James Beard Award nominee, 2024
- Two stars, New York Times
- Featured in Bon Appétit's Hot Ten

[Read our story](https://www.nopethemes.com/hearth-preview/about?hsLang=en)

The room

## A warm room around the fire

Reclaimed oak, low light, and the open hearth at the center of the dining room in Williamsburg.

![Dining room with warm pendant lighting and set tables](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/helper-img-1.jpg) The main dining room

![Plated wood-fired dish on a ceramic plate](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/helper-img-3.jpg) Wood-fired, plated to order

![Open hearth with burning logs in the kitchen](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/chef.jpg) The open hearth

![Bar seating with stools and shelved bottles](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/helper-img-2.jpg) The bar

![Close-up of a glass of natural wine on a wooden table](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/helpers/helper-img-1.jpg) By the glass

What guests say

## A few words from the dining room

> The whole meal felt like dinner at a friend's house, if that friend happened to be a remarkable cook. We came for an anniversary and stayed two extra hours, and nobody once made us feel like we were holding the table.

Maya Donovan Regular since 2021

> The wood-fired carrots alone are worth the trip across the bridge.

Daniel Okafor Google review

> A short, seasonal menu that actually changes through the year. Service is warm without hovering, and the room is genuinely lovely once the lights come down at dusk. We booked again before we left.

Priya Raman Eater 38 reader pick

> Booked the chef's counter for my husband's birthday. Watching the kitchen work was half the meal. The lamb was the best thing either of us has eaten in months.

Helena Marsh Anniversary dinner

> Walked in without a reservation on a Tuesday and they found us two seats at the bar. Glad they did.

Theo Bautista Google review

> Bread program deserves its own paragraph. The sourdough comes out warm with cultured butter and I would happily make a meal of just that. The rest of the menu is just as careful.

Aisha Coleman Regular since 2022

> Lovely food and a beautiful room. The kitchen ran a little behind on a busy Saturday, but the staff were honest about it and kept our glasses full while we waited.

Jonas Reyes OpenTable review

> They handled my dairy allergy without a single eye-roll and still managed to make the tasting menu feel complete. That kind of care is rare.

Bea Lindqvist First visit

> We've been coming here for years and it has never coasted. Same warmth, same attention, new things on the menu every season. It's our spot.

Marcus & Lena Whitfield Regulars since 2019

Our ratings

![Google](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/logos/google-logo-rev.png) 4.7 540 reviews [Leave a review](https://www.google.com/maps)

![Tripadvisor](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/logos/tripadvisor-logo-rev.png) 4.5 320 reviews [Leave a review](https://www.tripadvisor.com)

![Yelp](https://www.nopethemes.com/hubfs/raw_assets/public/studionope-for-restaurants/images/logos/yelp-logo-rev.png) 4.0 210 reviews [Leave a review](https://www.yelp.com)

Visit us

## Opening hours

Kitchen closes 30 minutes before the listed time.

- MondayToday Closed
- TuesdayToday 5–10pm
- WednesdayToday 5–10pm
- ThursdayToday 5–10pm
- FridayToday 5–11pm
- SaturdayToday 11am–11pm
- SundayToday 11am–9pm

Hours may change on holidays. For large parties, please [reserve ahead](https://www.nopethemes.com/reservations?hsLang=en).

Find Us

## Williamsburg, Brooklyn

We're a short walk from the Bedford Av station, on the corner of a quiet block lined with brownstones. Walk-ins welcome at the bar; reservations recommended for dinner.

Address

214 Wythe Avenue Williamsburg, Brooklyn, NY 11249

Contact

[(718) 555-0148](tel:+17185550148) [hello@hearthandco.com](mailto:hello@hearthandco.com)

Getting here

L train to Bedford Av, then a 5-minute walk south. The Williamsburg ferry landing is two blocks east.

Parking

Metered street parking on Wythe Avenue. A paid lot is available one block north at N 4th Street.

[Get directions](https://www.google.com/maps/dir/?api=1&destination=214+Wythe+Avenue+Brooklyn+NY+11249)

Reservations

## Join us tonight

Tables open Tuesday through Sunday for dinner. Reserve online or give us a call — we hold a few seats at the bar for walk-ins.

[Reserve a table](https://www.nopethemes.com/hearth-preview/reservations?hsLang=en) [(718) 555-0148](tel:+17185550148)

[![Hearth & Co.](https://www.nopethemes.com/hs-fs/hubfs/raw_assets/public/studionope-for-restaurants/images/logos/hearth-co-logo-white.png?height=28&name=hearth-co-logo-white.png)](https://www.nopethemes.com/?hsLang=en)

Seasonal, wood-fired cooking in Williamsburg, Brooklyn.

 214 Wythe Avenue  
 Brooklyn, NY 11249  
[(718) 555-0148](tel:+17185550148)  
[hello@hearthandco.com](mailto:hello@hearthandco.com) 

[Get directions](https://maps.google.com/?q=214+Wythe+Ave+Brooklyn+NY+11249)

## Hours

| MondayToday | Closed |
| --- | --- |
| TuesdayToday | 5–10pm |
| WednesdayToday | 5–10pm |
| ThursdayToday | 5–10pm |
| FridayToday | 5–11pm |
| SaturdayToday | 11am–11pm |
| SundayToday | 11am–9pm |

## Explore

- [Menu](https://www.nopethemes.com/hearth-preview/menu?hsLang=en)
- [About](https://www.nopethemes.com/hearth-preview/about?hsLang=en)
- [Private Dining](https://www.nopethemes.com/hearth-preview/private-dining?hsLang=en)
- [Reservations](https://www.nopethemes.com/hearth-preview/reservations?hsLang=en)
- [Contact](https://www.nopethemes.com/hearth-preview/contact?hsLang=en)
- [Journal](https://www.nopethemes.com/hearth-preview/blog?hsLang=en)
- [Documentation](https://www.nopethemes.com/hearth-preview/docs?hsLang=en)
- [Private Events](https://www.nopethemes.com/hearth-preview/private-events?hsLang=en)

## Follow

<https://instagram.com> <https://facebook.com> [mailto:hello@hearthandco.com](mailto:hello@hearthandco.com)

© 2026 Hearth & Co.. All rights reserved [Privacy](https://www.nopethemes.com/privacy?hsLang=en) [Terms](https://www.nopethemes.com/terms?hsLang=en)

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