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Open until 10pm (718) 555-0148 Reserve
Williamsburg, Brooklyn

Seasonal cooking over a wood fire

A neighborhood restaurant from chef Elena Marchetti. Local farms, an open hearth, and a short menu that changes with the season.

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Open until 10pm Seasonal American · Dinner Tue–Sun
Our approach

Cooked simply, sourced close to home

Every plate at Hearth & Co. starts at the fire and ends close to where it was grown. The menu is short on purpose, so the kitchen can cook each dish the way it should be cooked.

From nearby farms

We buy from growers in the Hudson Valley and Long Island, so the menu reads like the season looks.

Cooked over wood

An open hearth does most of the work — vegetables, fish, and whole cuts finished over live fire.

A short menu

A handful of dishes that change weekly, written by chef Elena Marchetti and her kitchen.

From the kitchen

A taste of the menu

A few favorites from the current seasonal menu. The full list changes weekly with what the farms bring in.

Whole wood-fired branzino plated with charred lemon

Wood-Fired Branzino

$34

Whole roasted branzino, charred lemon, salsa verde, grilled radicchio.

Signature GF
Rustic loaf of hearth-baked bread

Hearth Bread & Cultured Butter

$9

Wild-yeast loaf baked in the hearth, smoked sea salt, house cultured butter.

Popular V
Charred heirloom carrots over whipped ricotta

Charred Carrots, Whipped Ricotta

$16

Ember-roasted heirloom carrots, whipped ricotta, pistachio, honey.

V GF
Sliced dry-aged ribeye steak

Dry-Aged Ribeye

$58

45-day dry-aged ribeye over the fire, bone marrow butter, watercress.

Chef's Special GF
See full menu
Chef Elena Marchetti at the wood-fired hearth
The Chef

Elena Marchetti

Elena grew up in her grandmother's kitchen outside Bologna, where every meal began at the wood stove and ended with whatever the garden offered that week. She cooked her way through restaurants in Rome and San Francisco before settling in Williamsburg to open Hearth & Co.

Her cooking is plain in the best sense: a few good ingredients from farms she knows, fire, salt, and patience. The menu is short and it changes when the season does.

Elena Marchetti — Chef & Owner

  • James Beard Award nominee, 2024
  • Two stars, New York Times
  • Featured in Bon Appétit's Hot Ten
Read our story

Rated by our guests

Google 4.7 540 reviews Tripadvisor 4.5 320 reviews Yelp 4.0 210 reviews

What guests say

A few words from the dining room

The whole meal felt like dinner at a friend's house, if that friend happened to be a remarkable cook. We came for an anniversary and stayed two extra hours.

Maya Donovan Regular since 2021

Everything tastes like it was cooked with intent. The wood-fired carrots alone are worth the trip across the bridge.

Daniel Okafor Google review

A short, seasonal menu that actually changes. Service is warm without hovering, and the room is genuinely lovely at dusk.

Priya Raman Eater 38 reader pick

As seen in

  • Eater
  • The Infatuation
  • Bon Appétit
  • Time Out
  • The New York Times
Visit us

Opening hours

Kitchen closes 30 minutes before the listed time.

  • MondayToday Closed
  • TuesdayToday 5:00 – 10:00 PM
  • WednesdayToday 5:00 – 10:00 PM
  • ThursdayToday 5:00 – 10:00 PM
  • FridayToday 5:00 – 11:00 PM
  • SaturdayToday 11:00 AM – 11:00 PM
  • SundayToday 11:00 AM – 9:00 PM

Hours may change on holidays. For large parties, please reserve ahead.

Find Us

Williamsburg, Brooklyn

We're a short walk from the Bedford Av station, on the corner of a quiet block lined with brownstones. Walk-ins welcome at the bar; reservations recommended for dinner.

Address

214 Wythe Avenue Williamsburg, Brooklyn, NY 11249

Contact

(718) 555-0148 hello@hearthandco.com

Getting here

L train to Bedford Av, then a 5-minute walk south. The Williamsburg ferry landing is two blocks east.

Parking

Metered street parking on Wythe Avenue. A paid lot is available one block north at N 4th Street.

Get directions

Reservations

Join us tonight

Tables open Tuesday through Sunday for dinner. Reserve online or give us a call — we hold a few seats at the bar for walk-ins.

Reserve a table (718) 555-0148